- Fast Publication Within 30-60 Days
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017)
Dates: Jul. 25-26, 2017 City: Suzhou, China
Submission Registration
Introduction
About ICFSNE2017
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields related to food science and nutrition engineering, including hot issues such as food technology, food microbiology and healthy diets.
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) will be held at Suzhou, China during Jul. 25-26, 2017. Suzhou, formerly romanized as Soochow, is a major city located in southeastern Jiangsu Province of East China, about 100 km northwest of Shanghai. It is a major economic center and focal point of trade and commerce, and the second largest city in the province after its capital Nanjing. The city is divided by the Beijing-Hangzhou Grand Canal from north to south. Since 42% area of the city is covered by water, including a vast number of ponds and streams, it is praised as the 'Venice of the Orient'.
Learn more
For more information about ICFSNE2017, please refer to: http://www.icfsne.com/2017/home
Important Dates:
Submission: Apr. 10, 2017 Dates: Jul. 25-26, 2017 Notification: 20-40 days after the submission Publication: 30-60 days after the final edition
Publication
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) accepts original and unpublished papers.
• Both Full paper and Abstract are welcomed.
• Papers submitted to the conference should be written in English or Chinese.
If full papers are accepted in the conference, they will be published online respectively in one of the following journals according to the themes. The publication date will be 30-60 days after the final proofs are received.
(The following journals of Science Publishing Group have been indexed and abstracted by CNKI (中国知网), WorldCat, CrossRef, Electronic Journals Library, Zeitschriftendatenbank, EZB, ResearchBib, Polish Scholarly Bibliography, Wissenschaftszentrum Berlin, etc.)
International Journal of Nutrition and Food Sciences ISSN Print: 2327-2694ISSN Online: 2327-2716
Journal of Food and Nutrition Sciences ISSN Print: 2330-7285ISSN Online: 2330-7293
Science Journal of Public Health ISSN Print: 2328-7942ISSN Online: 2328-7950
Submission
1) Please submit your paper via the submission system:
http://www.papersubmission.net (English website)
http://www.tougao123.net (Chinese website)
3) Manuscript length should be within 6-12 pages (Authors will be charged extra 50 USD/page if the manuscript length is more than 12 pages).
2) Formats of doc and docx are acceptable.
4) Download Manuscript Template:
English Template Chinese Template Abstract Template
Call for Papers
2017 2nd International Conference on Food Science and Nutrition Engineering (ICFSNE2017) invites original and unpublished papers. The papers may include but are not limited to:
Food Science: Food Chemistry, Food Engineering, Food Microbiology, Food Packaging, Food Preservation, Food Substitution, Food Technology, Molecular Gastronomy, New Product Development, Quality Control, Sensory Analysis.
Nutrition: Nutrients, Healthy Diets, Animal Nutrition, Plant Nutrition, Environmental Nutrition, Nutrition Literacy, Malnutrition.
Contact Us
If you have any question about ICFSNE2017, please contact us through the following ways:
Emails: huiyi123net_july@126.com (For Conference Service/Submission)
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Monday to Friday: 9:00 - 12:00, 14:30 - 17:30 (Beijing Time)
For more information, please refer to: http://www.icfsne.com/2017/home
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