2024 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2024) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food Science and nutrition engineering.

2024 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2024) will be held in Nanjing, China during Nov. 24-26, 2024. Nanjing is the capital of Jiangsu province and the second largest city in eastern China (after Shanghai). The city whose name means ‘‘Southern Capital’’ has a prominent place in Chinese history and culture, having served as the capital of various Chinese dynasties, kingdoms and republican governments dating from the 3rd century CE to 1949. Nanjing is one of the most beautiful cities in mainland China with lush green parks, natural scenic lakes, small mountains, historical buildings and monuments, relics and much more, which attracts thousands of tourists every year.

Website: http://www.icfsne.com/2024/11/en/home

Conference Date: Nov. 24-26, 2024 Submission Deadline: Extended to Oct. 22, 2024

Publication: 7-10 days after acceptance Notification Date: 20-30 days after the submission

Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, Food Engineering and Microbiology, etc.

Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, Sports Nutrition, etc.

The conference accepts abstract submissions in English. All accepted abstracts will be published by Science Publishing Group (SciencePG) in the form of Book of Abstracts.

Abstract Book of 2024 6th International Conference on Food Science and Nutrition Engineering

ISBN: 979-8-88599-102-5

The conference accepts original and unpublished papers. All accepted full papers will be published online in one of the following journals according to the topics. The online publication time will be 7-10 days after acceptance.

Guidelines for Oral Presenters

	Submit a full paper for oral presentation
	Submit an abstract for oral presentation

Note: The full papers/abstracts that have been officially published can also be shared as oral presentations at the conference.

Authors can submit full papers/abstracts and make oral presentations. The organizing committee will send an invitation letter after the full paper/abstract is accepted. Oral presenters need to get their speech well prepared (PowerPoint, audio or video materials if needed) about one week before the conference. The duration of the presentation is about 15 minutes (including 10 minutes for the presentation, and 5 minutes for Q&A).

Guidelines for Poster Presenters

	Submit a full paper to make a poster presentation
	Submit an abstract to make a poster presentation

Note: The full papers/abstracts that have been officially published can also be presented as posters at the conference.

Authors can submit full papers/abstracts and participate in poster presentations. The organizing committee will send an invitation letter after the full paper/abstract is accepted. Poster presenters need to prepare a poster about two weeks before the conference and submit it to the organizing committee. (Complete the poster according to the poster template.)